A flatgrill is a versatile piece of commercial food equipment which comes in different sizes and combinations to suit all business needs.
Gas flatgrills range in size from a 300mm griddle on an open cabinet base through to a cooktop range static oven with 900mm griddle. Combinations include flatgrills with 2 or 4 burner cooktops or griddles with a toaster oven conveniently located in the open base cabinet.
Other features include variable high to low controls, manual pilot ignition and adjustable front feet and rollers. Durable finishes make flatgrills easy to clean and maintain.