Wok burners are an essential piece of commercial food equipment used to cook foods at very high adjustable temperatures. Wok burners range from one to three holes. Some features include Duckbill or Dual Ring burners, Flame Failure and Pilot for open burners and innovative heat shield designs.
The Luus 2 hole waterless wok has a front gutter design which allows for easy cleaning and maintenance while the 3 hole waterless wok has an optional knee operated timer. Modular designs would fit easily into any working space. Wok burners have durable heavy duty frames and are available in Natural Gas or LPG.