1208mm (W) x 1065mm (D) x 1058mm (H)
10 x 2/1 GN capacity (20 x 1/1 GN)
Injection Combi steamer with six cooking modes
Four automatic and one semi-automatic cleaning functions, with low water usage options
Single point probe for accurate core temperature cooking
2 fan speeds - full and hold (pulse ventilation) for baking, holding or low temperature cooking
Convection cycle with 10 automatic humidity settings
Exhaust valve electronically controlled to exhaust excess humidity
Completely integrated, fully automated oven cleaning system with 4 cleaning cycles (18 mins to 1hr 42 mins)
Integrated HACCP is available as option
Includes tray runners with 10 slides & chemical dispenser
Includes commissioning by qualified technicians plus on-site training by Electrolux chef
* Prices shown are excluding GST