993mm (W) x 957mm (D) x 1795mm (H)
20 x 1/1GN Capacity
Combi steamer with boiler and seven cooking modes Air-o-flow assures even cooking throughout the oven chamber
Single point core probe for accurate core temperature cooking
Completely integrated, fully automated oven cleaning system with 4 cleaning cycles (18 mins to 1hr 42 mins)
Integrated HACCP is available as option
Selectable half-fan and minimal-fan speed for cooking of delicate items
Includes tray runners with 20 slides & chemical dispenser
Includes commissioning by qualified technicians plus on-site training by Electrolux chef
* Prices shown are excluding GST