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  • Professional Ice Cream Machine Taylor Model C706

Professional Ice Cream Machine Taylor Model C706

RRP: $25,936.00 (You save $4,486.00)

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Product Description

Professional Ice Cream Machine Taylor Model C706

560mm (W) x 855mm (D) x 903mm (H)

Offer all the popular soft serve variations from low or nonfat ice creams to custards, yogurt and sorbet.
One, 3.4 quart (3.2 liter)
One, 20 quart (18.9 liter). Simplified air/mix pump delivers the precise amount of mix and air to the freezing cylinder for consistent overrun. Separate hopper refrigeration (SHR) maintains mix below 41ºF (5ºC) during Auto and Standby modes.
Mix Low light alerts operator to add mix. When the Mix Out light flashes, the unit shuts down automatically to prevent damage.
Softech™ is our exclusive microprocessor based master control that regulates refrigeration by measuring product viscosity to maintain consistent quality.
During long no-use periods, the standby feature maintains safe product temperatures in the mix hopper and freezing cylinder.
Hopper temperature is displayed to assure safe product temperatures. Indicator may be switched from Fahrenheit to Celsius temperature display.
Protects the operator from injury as the beater will not operate without the dispensing door in place.

* Prices shown are excluding GST

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Australian Commercial Equipment Solutions

2/353 Dorset Road

Bayswater Victoria 3153

Phone: 03 9761 1111