Anjappar, located in the Rowville district of Melbourne, is known for its great South Indian food. The business owners has engaged ACES (Australian Commercial Equipment Solution) for a full fitout design, supply and install all their kitchen equipment need into the restaurant. Using the ACES approach helped supply a solution to this restaurant's centralized kitchen. The partnership between ACES and Anjappar helped create delicious Indian cuisine coupled with fine ingredients and high-quality food equipment.
Anjappar first started off 50 years ago in Chennai, and it offered it's usual Chettinad food at that time. Over time, this business mastered the art of spice combination in order to compete in this market. Their popularity soared, and Anjappar now has 56 restaurants globally. Anjappar has been changing with the demand in this market, not only in their spices. They have changed their standards in food equipment.
Some examples of their kitchen equipment are 2-Hole Woks, Glass Door Upright Fridge, and Gas Twin Fryer. Their partnership with Anjappar helps them bring a fresh experience to their customers. Call us and see how we can help realise your next hospitality project.
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